This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal. You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad. You don't...
Author: Rita1652
EASY juicy tasty tender chicken for dinner, and delicious broth for next day's stew. Use a 5 quart crock pot for best results.
Author: NormCooks
This is so rich and creamy with a hint of spice that I think you will enjoy. I've been playing around with it for a couple of weeks and my DD says this is the best. Use a small rotisseri chicken from your...
Author: Nimz_
Fast, tasty, and easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks and when hubby has to prepare the...
Author: Redneck Epicurean
Even if you don't like Greek food you will adore this melt in your mouth dish. The flavors mingle so well and the phyllo is light, crisp and buttery! It is rich and light at the same time and is sure to...
Author: Adopted Parisian
A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time.
Author: Chef Kate
My mom likes to cook it and we love it. It's simple and easy. If you do not have much time to prepare a meal, this can be a choice.
Author: Rita Wu
This recipe was a fortunate "accident" I had with leftover cabbage a few years ago but it is so good I find myself craving it. I'm the only one in my family that likes cabbage so I get to eat all of it...
Author: Janet Knowles
This dish is even better reheated. You can jazz it up with salsa or peppers depending on your taste. It's mild enough that even "non-Mexican eaters" will like it.
Author: Ouisey
Make and share this Linguine Pasta With Basil Pesto Sauce recipe from Food.com.
Author: gailinsik
Make and share this Easy Smoked Turkey Sausage Cassoulet recipe from Food.com.
Author: Tisy Adams
Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering...
Author: JTsMom
This is an easy great casserole. My mom made this for us when we were kids. It is even better heated up the next day as leftovers!
Author: Slocook
If you don't like bleu cheese, this isn't a recipe for you. I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese....
Author: mkbrocato
This is a very tasty dish that I adapted from a cookbook called Thai Cooking & More. It's a family favourite and easy to do after a long day at work. We serve it over rice. When using sherry, I always...
Author: Debi9400
Found this recipe on ABC11's Mr Food section. Haven't tried this, but I think if you like Pina Coladas you'll like it. It probably makes a moist sweet bird.
Author: Laurawombat Garcia
Make and share this French Fry - Burger Pie recipe from Food.com.
Author: Trisha W
This makes a ton of food. This is like lasagna without the layers and the work. Serve with salad and garlic bread. Great for a potluck.
Author: KelBel
This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound...
Author: Michelle S.
If you love your italian food then you'll love this recipe. Forget your jars of pasta sauce and make your own with these delicious meatballs. They go great with rice, spaghetti or any pasta you fancy.
Author: Chef Punchin
Make and share this Italian Meatballs in Spinach Cream Sauce recipe from Food.com.
Author: crymara
This is one of my contributions for the French region in the Zaar World Tour. I haven't tried it yet but I plan to soon and I think it would be a nice dish to serve in the Fall. History: Pot au Feu is...
Author: Little Bee
I accidentally opened the wrong can of soup, but decided to give it a try anyway. The result was decidedly the best accident I ever made. My family loved it and continues to request it regularly.
Author: Nancy_Nemecek
This yummy recipe from the Canadian Living website can be made with either sweet or hot Italian sausage.
Author: Irmgard
This recipe is good even without the chicken. I use my pressure cooker to cut down on the cook time. If you are using a regular pot the time should be doubled.
Author: FDADELKARIM
What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it's something different for the table. Serve with...
Author: JKompelien
A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken.
Author: Backwoods Foodie
Taken from busycooks.about.com. This updated version of Italian sausage and peppers cooks in the crockpot.
Author: Sam 3
Make and share this Salmon & Brown Rice Bake recipe from Food.com.
Author: Happy Harry 2
Opakapaka is the Hawaiian word for red snapper. This is a very popular fish in Hawaii, and having tried it, I can see why. The preparation isn't really Hawaiian, though. I usually prefer my seafood without...
Author: ChrisMc
This is so good, because the meat gets so tender and flavorful after being marinated. It's a great one dish meal, and if you don't have a wok, a skillet will do just fine.
Author: KittyKitty
This is just a quick and easy down home recipe that my Grandmother made quite often and there was never any leftovers :
Author: cj2 Johnson
I received this recipe from my mothers best friend Lucy. This is one of my favorite meals. This is a great dish for pot-lucks. It would also be great on a cold winters night. I also like to make it a day...
Author: AmandaF
I grew up eating tongue. It was one of our favorite meals. If you like tongue you will love this. True comfort food!
Author: Nana Amy
Easy, economical and comfort food! This is a hit in our house and I have even done a version of it in my crockpot on busy days. For a lower fat version, substitute half fat cream soup. You won't taste...
Author: cmerswolke
Back when the Brady Bunch wasn't a rerun and families still gathered around a table around 6PM and Mom actually cooked, dishes like this were placed in the center of the table at least once a week. The...
Author: Redneck Epicurean
A comforting dish that my husband and kids always love. This freezes and reheats great. Prepare the rice and chicken before hand. For the chicken, I usually marinate the breasts in teriyaki sauce for some...
Author: MommyMakes
This is an easy recipe that can be used as a dip, burrito filling, or entree. It has everything you need for filling and healthy meal, it's just your choice how you eat it. :) I hope you enjoy it cause...
Author: LocalChef57
With an Italian flavor, this one dish casserole is always a hit at dinner and pot lucks. Most never realize it is cabbage. I love being able to put this together the evening or morning before to just pop...
Author: Sammijo
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. Recipe courtesy of Allrecipes. Posted for Zaar World Tour...
Author: Stacky5
I am having a "clean out the pantry/freezer/fridge" week and did a search for some of the ingredients I had on hand. This recipe came up and it was perfect for what I needed. If you find that you want...
Author: Dine Dish
This is a very quick dinner because of all the prepackaged ingredients it uses. I make mine with fresh garlic....it's just a personal preference. You can also toss in some thinly sliced carrots or fresh...
Author: Love2Eat
Make and share this Penne With Eggplant (Aubergine) recipe from Food.com.
Author: Vino Girl
From Better Homes and Gardens, this is a great casserole, especially to feed a lot of people. It has a rich and creamy sauce, but works well using milk instead of cream too!
Author: jswinks
Make and share this Low-Fat Poppy Seed Chicken recipe from Food.com.
Author: DrGaellon
My mom used to make this when I was a kid...if only my kids would let me make it.:(Tastes really good with corn bread). Enjoy! (I use turkey sausage now and it's just as good!)
Author: mydesigirl